Winter 2005
(PDF format)

Contents

Features

FOOD FOR THOUGHT
Nourishing students' bodies as well as their minds: a look at the history of dining at PEA. Plus, interviews with four alumni/ae for whom food is a way of life. Article by Susannah Clark '84

THE SAME SCHOOL, TWICE
Alumni/ae who've returned to the Academy to make their careers reflect on what brought them back to Exeter—and what keeps them here.

PEAK PERFORMANCE
Under the leadership of longtime coach Hilary Coder, Exeter unveils its new summer sports program: the Athletic Performance Center. Article by Ken Belbin

Departments

Around the Table

From Student to Teacher
Randolph Barker '48 Receives John Phillips Award
'Where We Are Coming From': A Journey of Faith with the New Interfaith Council
A New Instrument From The Old World
Table Talk with Eric M. Freedman '71 by Bill Ewing
Exeter Squash: Not Just a Side Dish
New Fellowship Honors David and Rosemary Coffin
Letter to the Editor
Exoniana

Exonians in Review

From Every Quarter

Finis Origine Pendet, by Andrew Bernard '81 and Ashok Chandrasekhar '81; P'07

About the Bulletin

Index