Dining Services

Phillips Exeter Dining Services is a focal point of Academy life. As a department, we rise to the challenges of accommodating a variety of diners from diverse backgrounds throughout the year, serving the Community as a whole, and each student individually. Menus change with the seasons to take advantage of abundant ingredients at their peak for flavor and quality, as well as recognizing foods traditionally associated with specific time periods and holidays. Twenty-seven percent of our purchases come from within 250 miles of campus.

Exeter has two dining halls and a cash Grill (with mini-convenience market). Catering services are available to meet the needs of students, staff, faculty and visitors.

Guests of Academy students, faculty and staff are welcome in our dining halls, where meals may be purchased for $7 for breakfast, $8 for lunch, or $9 for brunch or dinner.

And remember, you can always dial MENU – extension 6368 – to hear today’s menu.

Inviting, New Look for Elm Street Dining Hall

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Wednesday, October 15, 2014 Dining Services launches new meal choices.
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Hunger Banquet Raises Awareness About Income Inequality

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Monday, May 19, 2014 Students experience the eating conditions of the very poor, the rich and those in between in an interesting dining hall experience designed and run by the Cor Unum Club.
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Ceramics Class Throws Its Weight Behind “Bring A Mug!” Sustainability Program

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Friday, May 09, 2014 Students create ceramic mugs to help Grill's sustainability program
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Fresh Local Fish Makes a Splash at Dining Halls

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Tuesday, October 08, 2013 Students try out new fish offerings at the dining halls
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