Dining Services

Phillips Exeter Dining Services is a focal point of Academy life. As a department, we rise to the challenges of accommodating a variety of diners from diverse backgrounds throughout the year, serving the Community as a whole, and each student individually. Menus change with the seasons to take advantage of abundant ingredients at their peak for flavor and quality, as well as recognizing foods traditionally associated with specific time periods and holidays. Twenty-seven percent of our purchases come from within 250 miles of campus.

Exeter has two dining halls and a cash Grill (with mini-convenience market). Catering services are available to meet the needs of students, staff, faculty and visitors.

Guests of Academy students, faculty and staff are welcome in our dining halls, where meals may be purchased for $6 for breakfast, $7 for lunch, or $8 for brunch or dinner.

And remember, you can always dial MENU – extension 6368 – to hear today's menu.

Hunger Banquet Raises Awareness About Income Inequality

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Monday, May 19, 2014 Students experience the eating conditions of the very poor, the rich and those in between in an interesting dining hall experience designed and run by the Cor Unum Club.
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Ceramics Class Throws Its Weight Behind "Bring A Mug!" Sustainability Program

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Friday, May 09, 2014 Students create ceramic mugs to help Grill's sustainability program
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Fresh Local Fish Makes a Splash at Dining Halls

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Tuesday, October 08, 2013 Students try out new fish offerings at the dining halls
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Students Celebrate Year of the Snake

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Tuesday, March 19, 2013 Asian students plan activities around Year of the Snake
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Exeter Celebrates the Holidays with Non Sibi

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Wednesday, December 26, 2012 More...

Campus Gears Up for Start of School

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Thursday, August 30, 2012 More...

Be My Valentine!

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Tuesday, February 14, 2012 Valentine's Day events and the Jazz Brunch help students take a break from winter studies
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Gratitude Dinner "Turns the Tables"

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Wednesday, February 01, 2012 A creative way to say, "Thank you!" to Exeter's Dining Services staff
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Urban Farming: Raising Awareness One Garden at a Time

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Friday, November 04, 2011 Excited by his message, students gave Will Allen a standing ovation
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Valentine's Day

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Monday, February 14, 2011 Cocoa, cookies and roses helped make Valentine's Day especially sweet this year at Exeter
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