Phillips Exeter Dining Services is a focal point of Academy life. As a department, we rise to the challenges of accommodating a variety of diners from diverse backgrounds throughout the year, serving the Community as a whole, and each student individually. Menus change with the seasons to take advantage of abundant ingredients at their peak for flavor and quality, as well as recognizing foods traditionally associated with specific time periods and holidays. Twenty-seven percent of our purchases come from within 250 miles of campus.
Exeter has two dining halls and a cash Grill (with mini-convenience market). Catering services are available to meet the needs of students, staff, faculty and visitors.
Guests of Academy students, faculty and staff are welcome in our dining halls, where meals may be purchased for $7 for breakfast, $8 for lunch, or $9 for brunch or dinner.
And remember, you can always dial MENU – extension 6368 – to hear today’s menu.
Wednesday, October 15, 2014
Dining Services launches new meal choices.
Monday, May 19, 2014
Students experience the eating conditions of the very poor, the rich and those in between in an interesting dining hall experience designed and run by the Cor Unum Club.
Friday, May 09, 2014
Students create ceramic mugs to help Grill's sustainability program