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Exeter Bulletin

Exeter Bulletin, Spring 2019

VERTEX team members work on the robot in the Design Lab.

Exeter Bulletin

May 8

Beyond the table

Exeter students feed their hunger for discovery with passion projects outside the classroom.

Exeter Principal Bill Rawson

Exeter Bulletin

Vital work

Exeter students perform "Hottentodded"

Exeter Bulletin

Setting the stage for change

Fine Arts Quartet Master Class at Phillips Exeter Academy

News

Masters of music

author Kim McLarin

Exeter Bulletin

Getting at the truth

Will Coogan sprints to the finish line

Exeter Bulletin

Back on track

The facade of the Kahn Library

Inside Look

Exeter Deconstructed: Eno bricks

Hojung Kim and Kevin Zhen pose for a photo

Exeter People

“We’re completely opposite people … it helps us innovate through diametrically opposed creative differences.”

Hojung Kim '14 and Kevin Zhen '16

Pedro Coelho

Exeter People

“That's one of the most noble goals ... embracing this one-of-a-kind education and using it to help others.”

Exeter alumnus Aubry Bracco

Exeter People

"My Harkness training wasn’t just a skill, it was a superpower."

Aubry Bracco '04

Maynard wheeler examines a mushroom

Exeter People

“We live in this environment; we might as well learn from it.”

Maynard Wheeler '57

Julie Scolnik performing

Exeter People

“We pride ourselves on our unstuffiness.”

Julie Scolnik '74

Roger Brown '43 and Barbara Brown

Meet Our Donors

A tradition of giving spans generations.

The Brown Family

Pang Lee and Kity Lee

Meet Our Donors

Scholarship recipient knows "power of gifts."

Leonard Egan center with fellow 1959 classmates and donors.

Meet Our Donors

Support for the arts grew from reunion weekend.

Leonard Egan ’59

Geoffrey Cheng poses for a photo

Meet Our Donors

"Non sibi is more than a catchy motto; it’s a mindset that is applicable to any aspect of life."

Geoffrey Cheng '12

Jay N. Whipple Jr. stands in front of the Academy Building at Exeter

Meet Our Donors

How one alum's prized possession and piece of Exeter lore will be preserved for generations to come.

Jay N. Whipple Jr. '51

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