The best from social media — on campus and beyond.

The Latest

Join us at Exeter!

Our newly admitted students received a 60-second dose of what's ahead in their digital acceptance package. Watch it here.

See all
Exeter People

"Whatever I do in the future will need to have some aspect of helping the environment, because we live on a dying planet."

Grant Goodall '20

'Vee ah Döömgrïndër'!

The longtime favorites were back for Faculty Follies '22 as PEA's intrepid instructors sent students home with a show to remember.

Atishay Jain
See all
Exeter People

"Exeter is a great place to learn and grow and to approach new material with an open mind."

Atishay '24

Meet Exeter's Executive Chef

A 40-year veteran of the restaurant and catering industry, Pierre Gignac manages the Academy's fast-paced kitchens with art, expertise and dynamism.

Good Company
Exeter People

“You do a lot of self-reflection here. ... That leads you to really find yourself.”

Exeter People

“It was a lot of hard work, but [what] made it worth it was the people who ... said, 'Wow, that really had a profound impact on me.'”