Join us at Exeter!
Our newly admitted students received a 60-second dose of what's ahead in their digital acceptance package. Watch it here.
Aaronian to be honored with 2023 Founders' Day Award
Longtime science instructor retired in 2020 after 49 years of service to Exeter.
"Whatever I do in the future will need to have some aspect of helping the environment, because we live on a dying planet."
Grant Goodall '20
College admissions process melds art and science
College Counseling Office's annual College Admissions Weekend aims to smooth the way after Exeter.
At your service: ESSO embodies non sibi
With Girls Who Code, Exeter students act on the Academy's goal to unite knowledge and goodness.
Scholarly Endeavors
The John and Elizabeth Phillips Dissertation Year explained.
"I’m humbled that I get to be part of a huge tradition like working at Exeter."
Athletic Equipment Manager Nicole Benson P’20, P’23, P’25
'Create a new direction': Exeter honors MLK
Academy channels civil rights icon's legacy through discussion, workshops.
A conversation with Dean of Faculty Eimer Page
Longtime English teacher and Global Initiatives founder takes on new challenge.
'Vee ah Döömgrïndër'!
The longtime favorites were back for Faculty Follies '22 as PEA's intrepid instructors sent students home with a show to remember.
Assembly lineup a mix of art, analysis
Exeter speaker roster confirmed for winter term.
"Exeter is a great place to learn and grow and to approach new material with an open mind."
Atishay '24
Meet Exeter's Executive Chef
A 40-year veteran of the restaurant and catering industry, Pierre Gignac manages the Academy's fast-paced kitchens with art, expertise and dynamism.
Finding your way is the fun part
So many options, so many opportunities ... so many (gulp) questions. Don't worry: Our experts have the answers.
“You do a lot of self-reflection here. ... That leads you to really find yourself.”
Exonians share stories of belonging
From dorm traditions to tryouts, young Exeter alums reflect on the moment they knew Exeter was home.
“It was a lot of hard work, but [what] made it worth it was the people who ... said, 'Wow, that really had a profound impact on me.'”
